Welcome
to the award-winning environment for the greatest Chefs on seven
continents, The Left Coast Holistic Culinary Academy. Our goal is to
unlock the artistry of food professionals everywhere while nurturing a
genuine sense of self, of wholeness, and of spiritual communion with the
humble fruits (and vegetables) of their labors. We offer a wide-ranging
variety of creative experiences to set you on the path of enlightenment
and assist you in making a worthwhile contribution to the world of food.
--Chef Emeritus and Dean Mamma J--
Introduction
to Mincing
Boiling Water
The “Other” Five Food Groups
Dress for Success: How to Personalize that Boring, White Paper Hat
Running with Knives-What every Chef should know
First
Year:
Intermediate
Chopping & Grinding
The Wholeness of Whole Grains
Feed Your Soul- Total Creativity In the Kitchen
Symposium on Dry vs. Liquid Measure
Condiments 101
Jumbo Shrimp: Oxymoron?
Choose Your Weapon-Tongs & Ladles
Second
Year:
Advanced
Puree and Liquefying
Cultivating your Spiritual Vegetable Garden
Why you Truly Are What You Eat
Meat, Fish, and Fowl – God’s Creatures
Six
Week Holistic Culinary Retreat
Third
year:
Preparing
a Seven-Course Dinner for 250 Utilizing Whatever is in the Fridge
Final
Exam:
Our
instructors are prepared to enrich you, berate you, hold you in a loving
embrace when your soufflé fall’s and listen with you when the food
begins to speak. You are guaranteed to come away from this complete Chef
and Holistic shaman; ready to commandeer any kitchen that crosses your
path.
Recipes
from the Left Coast Holistic Academy:
Condoleeza
Rice
1
cup long grain white rice
1 ½ cup of chicken stock (Knorr bouillon)
¼ cup Chardonnay
¼ cup finely chopped shallots
1 clove garlic, minced
¼ cup raw carrots, minced
¼ cup green bell pepper, minced
¼ cup of red bell peppers, minced
2 t. butter
Pinch of salt
In
medium saucepan, bring stock and Chardonnay to a gentle boil, stir in rice
And other ingredients. Boil 20 minutes. Stir and cover. Remove from heat (do not stir) and
let stand, covered, 5 minutes. Fluff with fork and serve immediately!
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